Oatmeal Cookie Apple Crisp

• 6 cups peeled and sliced apples

• ½ cup white sugar

• 1 tablespoon all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon salt

• ¾ cup old-fashioned rolled oats

• ¾ cup all-purpose flour

• ¾ cup brown sugar

• ½ teaspoon baking soda

• ¼ teaspoon baking powder

• ½ cup butter, melted

Preheat oven to 350 degrees F (175 degrees C).

1. Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.

2. Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.

3. Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.